昼だけうなぎ屋 今池店

Spring Fujitama Fair starts on March 2nd!!

1800 yen~

Spring Fujitama Fair: This is a limited edition eel bowl made with precious raw liver, which can only be taken from one eel.We have three types of dishes available: the ever-popular Fujitama rice bowl, Fujitama rice bowl with liver, and Fujitama Hito-mabushi with liver.Please take this opportunity to try it!

Authentic Nagoya flavor at a reasonable price! [Hitsumabushi Course]

3000 yen (tax included) ~

We also offer a Hitsumabushi course where you can enjoy Uzakku and Umaki together.It is recommended for local customers as well as those from outside the prefecture.If you have friends visiting from afar, please come and enjoy lunch with us.How about treating yourself to some authentic Nagoya cuisine?

The aroma of savory grilled eel will whet your appetite [Unadon]

1600 yen (tax included)~

You can enjoy delicious eel at a price that is easy on the wallet.We also recommend that you don't worry about etiquette and just bite into a large eel.We also provide additional sauces and Japanese pepper on the table, so you can enjoy it while changing the flavor to your liking! This is our proud and appetizing unadon, carefully grilled one by one by our craftsmen over charcoal.

Our commitment to "rice" and "sauce"

A unique rice made specifically for eels, supervised by a long-established rice shop that has been in business for 100 years.The rice is specially blended to match the eel, and is cooked on the firmer side, taking into consideration the sauce that will be poured over it.It goes perfectly with our original homemade sauce, which was developed in collaboration with a long-established dashi stock store in Kyoto.The rich flavor and spreading aroma of tamari soy sauce combines with the rich umami and high-quality fat of the eel to create a mellow, deep taste.

We use carefully selected eels delivered from a wholesaler that has been in business for 90 years.

We only use eels that are high quality, safe and meet strict standards.The eels sold at high-end restaurants are characterized by their tender meat, rich fat, and mild flavor.By grilling fresh eel over charcoal with a strong heat that reaches 1000 degrees, we are able to serve eel that is crispy on the outside, soft and fluffy on the inside, and packed with flavor.

Shibusan (3/4 fish used)

2200 yen(Tax included)

Ichimaru (1 fish used)

2800 yen(Tax included)

Ponhan (1 and a half fish used)

3500 yen(Tax included)

Above (3/4 tail used)

2500 Yen(Tax included)

Premium (1 fish used)

3000 yen(Tax included)

Top quality (1 and a half fish used)

3700 yen(Tax included)

Grilled liver 5/10 pieces

350 yen/700 yen (tax included)

Long grilled half tail

1,500 yen(Tax included)

Long grilled fish

2800 yen(Tax included)

The interior of the store is bright and calm.We offer authentic charcoal-grilled eel at an affordable price.Even if you are hesitant to go to an eel restaurant because you think it is too expensive, please feel free to come and visit us.We strive to provide a homely service so that you can relax and unwind without feeling pressured.Enjoy delicious eel in a cozy atmosphere.

This eel restaurant is open only during the day and is patronized by locals, and is conveniently located just a one-minute walk from Imaike Station on the Nagoya Municipal Subway.You can choose the amount of eel you want, from half a fish to a whole fish and a half, so it's perfect for big eaters as well as those who just want to enjoy a little. If you're visiting Nagoya as a tourist, be sure to try the local flavor to make a memory of your trip.

We have clean, spacious tables for 4, 6, and 8 people.Whether you're meeting up with friends for the first time in a long time, having a girls' night out, or treating yourself, why not enjoy a slightly luxurious lunch while enjoying some delicious eel? We also offer snacks and alcoholic beverages, so we recommend stopping in for a drink from midday every once in a while!

A luxurious lunch filled with eel

Open only during the day, we serve delicious eel at reasonable prices.This is a restaurant where you can enjoy a luxurious and affordable lunchtime meal.

Crispy on the outside and fluffy on the inside - the artisan's craftsmanship

The eel is carefully grilled by a chef over charcoal until it is crispy on the outside and soft and fluffy on the inside.The savory and sweet aroma of the sauce will whet your appetite.

Enjoy a peaceful time with eel

Enjoy your eel at your own pace in a bright and calm atmosphere.Enjoy a blissful moment in a comfortable space.

Enjoy the taste of Nagoya!

There are also courses available where you can enjoy uzaku, umaki, and Nagoya's specialty, hitsumabushi.Great for tourists from outside the prefecture too!

A wide selection of snacks and eel and alcohol

They also have a menu of snacks such as grilled liver. We also recommend enjoying eel with alcohol from lunchtime.Please enjoy some relaxing time.

A ladies' lunch gathering to enjoy eel

Nagayaki and shirayaki can also be ordered individually.If you want to eat a little more during a girls' night or lunch with friends, you can share it and enjoy it.