Take-out only
0 Yen(Tax included)
- 1persons-
Please enjoy our proud eel, carefully grilled to perfection, as a takeaway.
Course menu
・Unadon Matsu (1 eel) … 2,800 yen
・Unadon Take (3/4 tail) … 2,200 yen
・Hitsumabushi Miyabi (1 fish) … 3,000 yen
・Hitsumabushi Takumi (3/4 tail) … 2,500 yen
・Long grilled fish (1 fish) … 2,800 yen
・Shirayaki (1 fish) … 2,800 yen
・Long grilled fish (half tail) … 1,500 yen
・Shirayaki (half tail) … 1,500 yen
・[Limited quantity] Grilled liver (10 pieces) … 700 yen
・[Limited quantity] Grilled liver (5 pieces) … 350 yen
- Reservation reception time
- 11:00~14:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- half an hour
- Reservation deadline
- Until 23:00 the day before your visit
2025/03/27 update