Take-out only

0 Yen(Tax included)

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Please enjoy our proud eel, carefully grilled to perfection, as a takeaway.

Course menu

・Unadon Matsu (1 eel) … 2,800 yen

・Unadon Take (3/4 tail) … 2,200 yen

・Hitsumabushi Miyabi (1 fish) … 3,000 yen

・Hitsumabushi Takumi (3/4 tail) … 2,500 yen

・Long grilled fish (1 fish) … 2,800 yen

・Shirayaki (1 fish) … 2,800 yen

・Long grilled fish (half tail) … 1,500 yen

・Shirayaki (half tail) … 1,500 yen

・[Limited quantity] Grilled liver (10 pieces) … 700 yen

・[Limited quantity] Grilled liver (5 pieces) … 350 yen

Reservation reception time
11:00~14:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
half an hour
Reservation deadline
Until 23:00 the day before your visit

2025/03/27 update